Food production

Emissions of greenhouse gases must be reduced drastically and rapidly to keep the climate goals in the Paris Agreement within reach. The food system is an important source of emissions, with a major impact on land use, biodiversity, and health.

The LAMACLIMA project aims to advance the understanding of the coupled effects between land cover and land management, climate and the economy, informing sustainable land-based adaptation and mitigation.

The SUSCAP project is investigating how climate change and air pollution impact crop growth, development and yield in Europe with the aim of increasing the sustainability of agriculture and reduction in the threats to crop resources use efficiency.

HICAP is a collaboration between three organisations – CICERO, ICIMOD, and GRID-Arendal. The programme aims to enhance the resilience of mountain communities, and particularly of women, through improved understanding of vulnerabilities, opportunities, and potentials for adaptation.

How can the Norwegian food production - consumption system be changed towards sustainable production of more climate friendly food? This overarching question targets opportunities for climate change adaptation and emission reductions, but also looks for co-benefits for, and stronger links between, producers and consumers.