The oldest source of air pollution still prevails
Twenty-two years into the twenty-first century, the oldest source of air pollution still prevails. Despite the many policies implemented by national governments and promoted by global bodies, solid fuel remains by far the dominant fuel used for cooking in most low and middle-income countries of South Asia and Africa, while solid fuel (both biomass and coal) is used for heating in much of East and Central Europe and Northern China.
This reliance on solid fuels has significant health consequences for billions of people worldwide, as they are exposed to harmful air pollutants caused by inefficient combustion of wood, charcoal, dung cakes, crop residues, kerosene, etc. in traditional stoves in residential settings. This is denoted household air pollution and is characterized by high concentrations of PM2.5. A certain fraction of residential emissions however goes outdoors and thus also contributes to ambient PM2.5. According to a recent article in Environment International, household air pollution is in fact a dominant source of ambient PM2.5 globally.
What is PM2.5?
PM2.5 describes fine inhalable particles, with diameters that are generally 2.5 micrometers and smaller. Because of these particles' size, they can penetrate directly into the bloodstream, which makes them particularly dangerous to human health. PM2.5 emissions come from multiple sources, including industries, power plants, transportation, and forest fires.
To tackle this problem, the authors state, coordinated actions are required. They suggest actions such as promoting campaigns to encourage the use of cleaner biomass cookstoves and replacing household solid fuel use with cleaner energy sources like liquified petroleum gas (LPG), ethanol, or electricity. Some countries have already made significant progress in expanding access to LPG for cooking in energy poor households, but there is a need to identify other contributors to household air pollution, including household activities like water and space heating, kerosene lighting, and animal fodder preparation. Household air pollution primarily affects the poorer segments of the world’s population, including in developed countries.
Clean cooking: A recipe for a better world
Switching cooking in developing countries to cleaner forms of energy will lead to better health and lower greenhouse gas emissions. The 4CImpacts project looks at how gas use can be scaled up in Tanzania, and what consequences it will have for the climate, health and society.
Adaptation | Energy consumption | Just transition | Health
In Europe, where there is a rise in the use of wood for heating, stricter measures should be enforced to replace outdated heating appliances with efficient and low-emitting devices. To build efficient mitigation policies to reduce and replace solid fuel use in households, it is necessary to quantify emissions from multiple household activities.
Overall, the findings of the article highlight the urgent need for consistent and coordinated efforts to address air pollution caused by solid fuel use. By implementing effective policies and promoting the use of cleaner energy sources, we can protect the health and well-being of millions of people worldwide, both from the direct exposure to household air pollution as well as the exposure in ambient air that is caused by burning solid fuels.
4CImpacts - Universal Energy Access: Clean cooking and climate change impacts
Lack of access to clean cooking technology is the single largest environmental risk factor for disease and disability in countries relying on traditional biomass fuels for household energy due to household air pollution.
Adaptation | Air pollution | Health
Quantifying health risks from heat and air pollution (HEATCOST)
HEATCOST will quantify health risks attributable to heat and air pollution (with a particular focus on air pollution from wildfires) in main world regions under selected climate scenarios and socioeconomic pathways.
Climate impacts internationally | Adaptation | Temperature changes | Air pollution | Heat waves | Health